Bai Mudan tea (白牡丹)
50 grams per box
This tea box contains 12pcs with 4-6grams per pc, total 50 grams.
Bai Mudan tea, also known as White Peony tea, is a popular variety of white tea renowned for its unique flavor and distinctive production process. Here’s a detailed description for tea lovers to learn about this tea:
Characteristics of the Tea
Appearance
- Shape: The tea consists of young, tender buds and one or two leaves.
- Color: The leaves are a mix of green and brown with a silvery-white bud, giving it a peony-like appearance.
Aroma
- Fragrance: Bai Mu Dan has a fresh, floral aroma with hints of honey, herbs, and fruit.
Flavor Profile
Bai Mudan tea has a unique and complex flavor profile. When tasting, you will experience several stages of flavor:
- Initial Sip: The tea is refreshing with a subtle sweetness, giving a clean and crisp sensation.
- Middle Notes: The flavor becomes richer, with delicate floral and fruity undertones, reminiscent of a spring garden.
- Finish: The aftertaste is smooth and lingering with a pleasant sweetness that leaves a lasting impression.
Production Process
The production process of Bai Mudan tea is unique and intricate, involving several key steps:
- Harvesting: Bai Mudan tea is typically made from the tender buds and two newly opened leaves of the Fuding Dabai or Fuding Dahao tea plants. These leaves are usually harvested in spring to ensure they are fresh and nutrient-rich.
- Withering: After harvesting, the leaves undergo natural withering, usually indoors, with controlled temperature and humidity to allow the moisture to evaporate slowly. This process helps develop the tea's fragrance and unique flavor.
- Drying: The withered leaves are then dried at low temperatures to preserve their natural color and aroma. This step requires careful temperature control to prevent over-roasting, which could diminish the tea's delicate fragrance and nutrients.
Health Benefits
- Rich in Antioxidants: High in antioxidants, which help combat free radicals and promote overall health.
- Boosts Immunity: Contains polyphenols and catechins that can help boost the immune system.
- Hydration: Provides excellent hydration due to its high water content and minimal processing.
- Skin Health: Known for its potential benefits for skin health, helping to maintain a youthful complexion.
- Calming Effect: Has a calming and soothing effect, making it a great choice for relaxation.
Special Features
The special features of Bai Mudan tea lie in its natural production process and unique flavor. Unlike other types of tea, Bai Mudan tea is not subjected to processes like pan-frying or rolling, retaining the original flavor and nutritional content of the leaves. Although the processing method is relatively simple, it requires meticulous attention to detail, contributing to the tea's delicate, sweet taste and lasting finish.
Brewing Instructions
- Water Temperature: Use water at around 75-85°C (167-185°F).
- Tea-to-Water Ratio: Use about 3-5 grams of tea per 150-200 ml of water.
- Rinse: There is no need to rinse white tea leaves; simply infuse them directly.
- Steeping Time: Steep for 3-5 minutes for the first infusion, adjusting the time for subsequent infusions to taste.
- Multiple Infusions: Bai Mu Dan can be steeped multiple times, with each infusion revealing different aspects of its delicate flavor.
Don't forget to select a teapot and tea pet to spend the best tea time with you!
Storage Methods
- Keep Dry: Store in a dry, cool place away from direct sunlight and strong odors.
- Airtight Containers: Use airtight containers, such as tins or ceramic jars, to preserve freshness and prevent exposure to air and moisture.
- Avoid Refrigeration: Unlike some teas, Bai Mu Dan is best kept at room temperature in a well-sealed container to maintain its quality.
Bai Mu Dan (White Peony) is a distinguished white tea celebrated for its balanced flavor, gentle aroma, and health benefits. Its meticulous production process and exceptional qualities make it a favorite among tea enthusiasts. By following proper brewing and storage practices, you can fully appreciate the exquisite taste and health benefits of this remarkable tea, enjoying a true gem of Chinese tea culture.
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Need help?
Frequently Asked Questions
Referencing our "Make the Perfect Cup of Tea" instructions, take 1 Tou Cha (remove the paper wrapping), place it into a pre-heated teapot or cup, add 16 oz boiling water, and steep 5 + minutes. Respectfully, drink plain.
Pu-Erh tea is most commonly formed into bricks or cakes and traditionally used as a form of currency.
Pu-Erh is a black tea and is therefore high in caffeine, compared to green or oolong tea.
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