Huoshan Huangya (霍山黄芽)

Yellow Tea

Yellow tea is a unique type of Chinese tea known for its distinct production process and flavor profile, which sets it apart from green tea, black tea, and other types of tea.

Characteristics and Production Process of Yellow Tea

1. Micro-Fermentation Process:

   • Unlike green tea, yellow tea undergoes a slight fermentation process. During production, the tea leaves are subjected to steps such as fixation, cooling, "enclosure" (where tea leaves undergo slight fermentation), and drying to preserve the natural floral aroma and sweetness of the tea.

2. Yellow Buds (Huanghao):

   • Yellow tea leaves often feature prominent yellow buds, a notable characteristic that distinguishes it from other teas. These buds not only enhance the visual appeal but also contain abundant natural nutrients.

3. Taste and Aroma:

   • Yellow tea typically produces a golden-yellow liquor that is clear and bright, accompanied by a unique malt aroma and a subtle sweetness. Compared to the crispness of green tea and the robustness of black tea, yellow tea offers a milder and smoother taste, appealing to those who prefer a delicate flavor profile.

Differences from Other Types of Tea

1. Difference from Green Tea:

   • Green tea undergoes no fermentation process; the leaves are immediately fixed after harvesting to retain their green color and fresh flavor. In contrast, yellow tea undergoes micro-fermentation, imparting more complex flavors and aromas.

2. Difference from Black Tea:

   • Black tea is fully fermented, resulting in a strong fruity aroma and full-bodied flavor. Yellow tea, with its lighter fermentation process, preserves the natural sweetness and gentle aroma of the tea leaves.

3. Difference from White Tea:

   • White tea is minimally processed and not fermented, allowing the tea leaves to retain their natural state and original flavor. In contrast, yellow tea undergoes micro-fermentation, contributing to a more nuanced and deep flavor profile.

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This tea box contains 12pcs with 4-6grams per pc, total 50 grams.

Huoshan Huangya is a prestigious yellow tea originating from Huoshan County, Anhui Province, China. Revered for its meticulous craftsmanship and rich flavor profile, it stands out as a treasure among yellow teas.

Characteristics of the Tea

Appearance

• Shape: The tea leaves are slender, slightly curved, and covered with fine white hairs, resembling yellow buds.
• Color: The dry leaves are a pale yellowish-green, indicative of their tender quality.

Aroma

• Fragrance: Huo Shan Huang Ya has a fresh, mellow aroma with a hint of chestnut and a subtle sweetness.

Flavor Profile

• Taste: The tea offers a smooth, sweet, and slightly nutty flavor with a light, refreshing finish. It has a delicate balance of vegetal and floral notes.
• Aftertaste: Leaves a clean and lingering sweet aftertaste, often described as elegant and soothing.

Key Features

1. Exquisite Craftsmanship Huoshan Huangya undergoes a meticulous production process characterized by precise leaf selection and traditional handcrafting techniques. Each tea leaf is delicately processed from tender buds, resulting in a uniform golden appearance and emitting a distinctive malt aroma. This meticulous craftsmanship ensures that Huoshan Huangya maintains its reputation as a distinguished yellow tea.

2. Unique Appearance and Aroma The slender, golden-hued tea leaves of Huoshan Huangya boast a vibrant color and uniform leaf structure, indicative of superior quality. When brewed, it yields a bright golden liquor with a refreshing aroma. The taste is smooth and full-bodied, with a sweet finish and a lingering aftertaste. These unique characteristics make Huoshan Huangya highly esteemed among tea enthusiasts worldwide.

3. Superior Growing Environment Huoshan Huangya thrives in the high-altitude mountainous regions and misty valleys of Huoshan County. The area's mild climate, ample rainfall, and fertile soil create optimal conditions for tea cultivation. This unique geographical environment imparts distinctive qualities to Huoshan Huangya, including its unique flavor profile and nutritional richness.

Health Benefits

• Antioxidants: High in antioxidants, which help protect the body from free radicals and reduce oxidative stress.
• Digestive Aid: Known to aid digestion and soothe the stomach.
• Mental Relaxation: Contains L-theanine, an amino acid that promotes relaxation and reduces stress without causing drowsiness.
• Immune Support: Provides vitamins and minerals that support overall health and strengthen the immune system.

Brewing Recommendations

1. Tea Preparation: Use a porcelain or purple clay teapot to showcase the tea's color and clarity.
2. Water Temperature: Brew at 85-90°C (185-194°F) to extract the tea's aromatic and sweet flavors effectively.
3. Steeping Time: Steep for 1-2 minutes for the first infusion, adjusting subsequent brews according to personal preference.

Don't forget to select a teapot and tea pet to spend the best tea time with you!

Huoshan Huangya epitomizes not only the exquisite flavors of yellow tea but also embodies the rich heritage of Chinese tea-making traditions. With its unique craftsmanship and superior growing environment, Huoshan Huangya offers a distinguished taste that captivates tea enthusiasts worldwide. Indulge in the essence of Huoshan Huangya and discover the essence of Huoshan's tea culture.

We invite you to experience Huoshan Huangya and appreciate this exceptional tea from the heart of Anhui Province, China!