Jin Xuan Oolong (Milky Oolong Tea 金萱乌龙)

This tea box contains 12pcs with 4-6grams per pc, total 50 grams.

Jin Xuan Oolong, also known as Milk Oolong, is a distinctive and popular Taiwanese tea variety known for its creamy flavor and smooth texture. This tea is cultivated primarily in the high-altitude tea gardens of Taiwan and has gained international acclaim for its unique taste and aroma.

Appearance

Jin Xuan Oolong leaves are tightly rolled into small, dark green pellets. When steeped, the leaves unfurl to reveal their full size, showing off their high quality and careful processing.

Aroma

Jin Xuan Oolong has a unique and captivating aroma, often described as a combination of sweet, creamy, and floral notes. The scent is reminiscent of milk or cream, which is why it is commonly referred to as Milk Oolong.

Flavor Profile

Jin Xuan Oolong offers a smooth and creamy taste that sets it apart from other oolong teas. Key flavor characteristics include:

• Creamy and Milky Notes: A distinct creamy flavor that gives the tea its name, often described as buttery or milky.
• Floral Undertones: Subtle floral hints that add a refreshing dimension to the tea.
• Sweetness: A natural sweetness that balances the creamy and floral notes.
• Smooth and Mellow: A smooth and mellow mouthfeel that makes it very easy to drink.

Production Process

The production of Jin Xuan Oolong involves several meticulous steps:

1. Plucking: Only the tender, young leaves are harvested.
2. Withering: The leaves are spread out to wither, allowing them to lose some moisture.
3. Tossing: The leaves are gently tossed to bruise them, promoting partial oxidation.
4. Oxidation: The leaves are allowed to oxidize partially, giving them their characteristic oolong qualities.
5. Fixation: The leaves are quickly heated to stop the oxidation process.
6. Rolling: The leaves are tightly rolled into small pellets to shape them and enhance their flavor.
7. Drying: The leaves are dried to remove any remaining moisture and lock in their flavor.

Nutritional Value

Jin Xuan Oolong is rich in antioxidants and other beneficial compounds:

• Antioxidants: Help to neutralize free radicals and reduce oxidative stress.
• Vitamins and Minerals: Provides essential vitamins and minerals that support overall health.
• Polyphenols: Promote cardiovascular health and have anti-inflammatory properties.
• Catechins: Support metabolism and weight management.

Brewing Tips

To brew Jin Xuan Oolong, use water at around 85-90°C (185-194°F). Steep about 1-2 teaspoons of tea per cup for 2-3 minutes. This tea can be steeped multiple times, with each infusion revealing new layers of its creamy and floral flavor.

Unique Qualities

Jin Xuan Oolong is celebrated for its unique qualities:

• Creamy Flavor: The distinctive milky and creamy flavor is naturally present in the tea leaves, making it unique among oolong teas.
• High Altitude Growth: Grown in high-altitude tea gardens, the leaves benefit from the cool, misty climate, which enhances their flavor and aroma.
• Artisanal Craftsmanship: The tea is carefully processed using traditional methods to ensure the highest quality and consistency.
• Versatility: Jin Xuan Oolong can be enjoyed both hot and cold, making it a versatile choice for different occasions.

Historical Significance

Jin Xuan Oolong was developed in Taiwan in the 1980s as part of a government-sponsored program to create new tea cultivars. The goal was to produce a tea with a unique flavor profile that could compete on the international market. The success of Jin Xuan Oolong, with its distinctive creamy notes, quickly made it a favorite among tea enthusiasts around the world.

Jin Xuan Oolong, with its luxurious creamy flavor and smooth texture, offers a delightful and unique tea experience. Its careful cultivation and processing, combined with its distinctive taste, make it a standout choice for those looking to explore the world of high-quality oolong teas.

Don't forget to select a teapot and tea pet to spend the best tea time with you!