




Kiln-Changed Glaze: Green Gaiwan (窑变绿盖碗)
50 grams per box
Experience the beauty of traditional craftsmanship with our stunning kiln-changed green gaiwan. This exquisite piece blends historical techniques with modern aesthetics, offering a unique and captivating addition to your tea collection.
Artisanal Kiln-Changed Glaze
Our gaiwan features a kiln-changed glaze, a technique with roots deeply embedded in ancient Chinese ceramic history. As documented in the "Notes on Southern Kilns," kiln-changed glaze involves firing the ceramic at high temperatures, allowing the glaze to flow naturally and create a mesmerizing array of colors and textures. Each piece is uniquely beautiful, with vibrant, ever-changing hues that showcase the skill and artistry of the ceramist.
A Fusion of Tradition and Modern Elegance
The gaiwan’s design maintains the delicate quality of traditional kiln-changed ceramics while embracing contemporary visual appeal. The interplay of green and other hues results in a dynamic and rich color pattern, enhancing the gaiwan's visual and tactile experience. Each gaiwan is a work of art, featuring a distinctive blend of colors and textures that set it apart.
Features and Beauty
- Traditional Craftsmanship: The gaiwan’s delicate glaze and intricate patterns are a testament to centuries of ceramic artistry.
- Vibrant Coloration: The kiln-changed process results in a striking mix of green shades with natural variations, adding a touch of elegance and depth.
- Unique Patterns: No two gaiwans are alike, each showcasing its own unique color variations and patterns due to the kiln-changed technique.
Perfect for Tea Enthusiasts
Whether you're a seasoned tea connoisseur or a newcomer to the world of tea, this kiln-changed green gaiwan offers both beauty and function. It’s perfect for enhancing your tea experience with a touch of traditional artistry and modern sophistication.
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High Quality small package Tea to create a light leisure tea life
Need help?
Frequently Asked Questions
Referencing our "Make the Perfect Cup of Tea" instructions, take 1 Tou Cha (remove the paper wrapping), place it into a pre-heated teapot or cup, add 16 oz boiling water, and steep 5 + minutes. Respectfully, drink plain.
Pu-Erh tea is most commonly formed into bricks or cakes and traditionally used as a form of currency.
Pu-Erh is a black tea and is therefore high in caffeine, compared to green or oolong tea.
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