Anhua Dark Tea (安化黑茶)

This tea box contains 12pcs with 4-6grams per pc, total 50 grams.

Anhua Dark Tea is a specialty fermented tea from Anhua County, Hunan Province, China, renowned for its unique flavor profile, meticulous production techniques, and rich historical significance. Here is a detailed description of its characteristics, production techniques, exceptional qualities, and storage methods:

Characteristics of the Tea

1. Rich Flavor Profile:

   • Aroma: Anhua Dark Tea exudes subtle earthy and woody aromas with strong smoky notes, offering a lingering aftertaste.
   • Taste: It has a robust and pure taste, sometimes accompanied by slight bitterness, leaving a lasting sweet sensation in the mouth.

2. Production Techniques:

   • Origin: Anhua Dark Tea is crafted using high-quality leaves from large-leaf tea trees in Anhua County, Hunan Province, typically harvested in spring or autumn to ensure freshness and quality.
   • Processing: After harvesting, the leaves undergo brief withering to halt further fermentation, followed by meticulous rolling to facilitate enzymatic contact and oxidation.
   • Fermentation: The tea undergoes a unique wet piling fermentation process under controlled conditions of time and temperature, crucial for developing its distinctive aroma and flavor.
   • Drying: Post-fermentation, the tea leaves are dried to stabilize moisture content and preserve natural flavors.

3. Exceptional Qualities and Significance:

   • Fermentation Technique: Anhua Dark Tea employs a wet piling fermentation method, finely controlled to transform internal chemical components, resulting in unique aged flavors and textures.
   • Historical Heritage: With a long-standing history, Anhua Dark Tea is an integral part of Chinese tea culture, reflecting deep local traditions and craftsmanship.
   • Health Benefits: Rich in tea polyphenols and antioxidants, it promotes anti-aging effects, lowers blood lipids, and supports cardiovascular health.

Brewing and Storage Recommendations

1. Brewing Instructions:

   • Use approximately 5 grams of Anhua Dark Tea leaves per teapot, steeping in boiling water.
   • Start with a steeping time of about 30 seconds for the first infusion, adjusting subsequent infusions based on personal preference and tea leaf condition.

2. Tea Infusion Color:

   • Anhua Dark Tea: The brewed tea liquor presents a deep reddish-brown or amber hue, clear and bright, showcasing the tea's rich fermentation and aging characteristics.

3. Storage Methods:

   • Store Anhua Dark Tea in a dry, well-ventilated environment, away from direct sunlight and strong odors.
   • Preferably use breathable containers such as tea jars or Yixing clay pots to help preserve its distinctive aroma and flavors.
   • Regularly monitor the tea's condition to maintain optimal humidity and temperature, preventing it from becoming too dry or overly moist.

Anhua Dark Tea is highly esteemed for its smoky flavor and unique fermentation process, revered among tea enthusiasts and in the tea market. By savoring Anhua Dark Tea, one can experience its rich taste, complex aroma, and delve into the profound heritage and joy of Chinese tea culture.

Don't forget to select a teapot and tea pet to spend the best tea time with you!