Lapsang Souchong (正山小种)

This tea box contains 12pcs with 4-6grams per pc, total 50 grams.

Zheng Shan Xiao Zhong, also known as Lapsang Souchong, is a distinctive black tea from the Wuyi Mountains in Fujian Province, China. Known for its unique smoky flavor and rich history, this tea has captivated tea enthusiasts worldwide.

Characteristics of the Tea

Appearance

• Shape: The tea leaves are long and tightly twisted.
• Color: The dry leaves are dark brown to black, with a slight sheen.

Aroma

• Fragrance: Zheng Shan Xiao Zhong has a characteristic smoky aroma, often with hints of pine wood, tar, and sometimes a sweet, fruity undertone.

Flavor Profile

• Taste: The tea offers a rich, bold flavor with pronounced smoky notes. It also has a sweet, malty base with subtle hints of dried fruit and pine resin.
• Aftertaste: Leaves a lingering smoky and slightly sweet aftertaste that is smooth and well-rounded.

Production Techniques

1. Harvesting: The leaves are harvested from the large-leaf tea bushes in the Wuyi Mountains, usually in the early spring.
2. Withering: The fresh leaves are spread out to wither in the open air.
3. Rolling: The leaves are rolled to break the cell walls, releasing the essential oils and juices.
4. Oxidation: The leaves undergo full oxidation, turning them dark and developing their robust flavor.
5. Smoking: The oxidized leaves are then dried and smoked over pine wood fires, imparting the distinctive smoky flavor that defines Zheng Shan Xiao Zhong.
6. Drying: The leaves are further dried to stabilize their flavors and ensure a long shelf life.

Exceptional Qualities

• Unique Smoky Flavor: The distinctive smoky flavor sets Zheng Shan Xiao Zhong apart from other black teas, making it a unique and memorable experience.
• Traditional Craftsmanship: The traditional smoking process over pine wood fires is a craft passed down through generations, preserving the tea's unique character.
• Rich History: One of the oldest black teas in the world, Zheng Shan Xiao Zhong has a rich history dating back to the Qing Dynasty.

Health Benefits

• Antioxidants: High in antioxidants, which help combat free radicals and promote overall health.
• Digestive Aid: Known to aid digestion and soothe the stomach.
• Mental Alertness: Contains caffeine, which can improve mental alertness and focus.
• Cardiovascular Health: Regular consumption is believed to support heart health and reduce cholesterol levels.

Storage Methods

• Keep Dry: Store in a dry, cool place away from direct sunlight and strong odors.
• Airtight Containers: Use airtight containers, such as tins or ceramic jars, to preserve freshness and prevent exposure to air and moisture.
• Avoid Refrigeration: Unlike some teas, Zheng Shan Xiao Zhong is best kept at room temperature in a well-sealed container to maintain its quality.

Brewing Instructions

1. Water Temperature: Use freshly boiled water, around 200°F (95°C), to brew Lapsang Souchong. This temperature helps extract the tea's robust flavors without overpowering its delicate nuances.

2. Tea-to-Water Ratio: For a balanced brew, use approximately 1 teaspoon of Lapsang Souchong tea leaves per 8 ounces (240ml) of water. Adjust according to your preferred strength. 

3. Steeping Time: Steep the tea for 3-5 minutes, depending on your desired strength. Longer steeping times will intensify the smoky flavor, so experiment to find your perfect balance.

4. Teaware: Opt for a ceramic or glass teapot or mug to brew Lapsang Souchong. Avoid metal teapots, as they may interfere with the tea's flavor profile. Shop here for a Teaware!

5. Enjoy: Once steeped to your liking, strain the tea and savor its rich aroma and robust taste. Lapsang Souchong is traditionally enjoyed on its own, but feel free to accompany with any desserts if desired, believing it's also a special set.

By following these simple brewing tips, you can unlock the full potential of Lapsang Souchong and indulge in a truly satisfying tea experience. Happy Brewing! Don't forget to select a teapot and tea pet to spend the best tea time with you!