Da Hong Pao (Big Red Robe Tea 大红袍)

This tea box contains 12pcs with 4-6grams per pc, total 50 grams.

Da Hong Pao, also known as Big Red Robe tea, is a highly esteemed oolong tea originating from the Wuyi Mountains in Fujian Province, China. Renowned for its rich flavor and unique production process, Da Hong Pao holds a special place in Chinese tea culture.

Appearance

Da Hong Pao leaves are dark, twisted, and slightly curled. The tea has a deep, reddish-brown color when brewed, reflecting its name "Big Red Robe."

Aroma

The aroma of Da Hong Pao is intense and complex, with prominent notes of roasted nuts, orchids, and a hint of fruitiness. The fragrance is both captivating and enduring.

Flavor Profile

Da Hong Pao offers a rich and robust flavor that is smooth and well-balanced. Key flavor characteristics include:

• Roasted Nutty Notes: A dominant roasted taste with a warm, nutty undertone.
• Orchid Floral Undertones: Delicate floral notes reminiscent of orchids, adding a subtle sweetness.
• Fruity Hints: Light fruity flavors that enhance the complexity of the tea.
• Mineral Essence: A distinct mineral quality, often described as "rock taste," due to the tea plants growing in the rocky terrain of the Wuyi Mountains.
• Lingering Aftertaste: A smooth and pleasant aftertaste that remains on the palate.

Production Process

The production of Da Hong Pao is a meticulous process involving several stages:

1. Plucking: Only the tender, mature leaves are harvested.
2. Withering: The leaves are spread out to wilt and lose some moisture.
3. Shaking: The leaves are gently shaken to bruise the edges, promoting partial oxidation.
4. Oxidation: The leaves are allowed to oxidize partially, giving them their unique oolong characteristics.
5. Firing: The leaves are roasted to stop oxidation and develop their rich, roasted flavor.
6. Rolling: The leaves are rolled to shape them and enhance their flavor.
7. Baking: The leaves undergo a final baking to achieve the desired flavor and dryness.

Nutritional Value

Da Hong Pao is rich in antioxidants, such as polyphenols, which offer various health benefits:

• Antioxidant Properties: Help in neutralizing free radicals and reducing oxidative stress.
• Improved Digestion: Aids in digestion and promotes gut health.
• Cardiovascular Benefits: May help in lowering cholesterol and improving heart health.
• Anti-Inflammatory Effects: Helps in reducing inflammation and promoting overall well-being.

Brewing Tips

To brew Da Hong Pao, use water at around 90-95°C (194-203°F). Steep about 1-2 teaspoons of tea per cup for 2-3 minutes. Da Hong Pao can be steeped multiple times, with each infusion revealing new layers of its complex flavor.

Historical Significance

Da Hong Pao has a storied history dating back to the Ming Dynasty. According to legend, the tea saved the life of a Ming Dynasty emperor's mother, and in gratitude, the emperor sent red robes to cover the tea bushes, hence the name "Big Red Robe." The original mother bushes are still preserved today and are considered national treasures.

Unique Qualities

Da Hong Pao is celebrated for several unique qualities:

• Rock Tea: Known as "yancha" or "rock tea," it grows in the rocky terrain of the Wuyi Mountains, giving it a distinctive mineral flavor.
• Complex Flavor: The combination of roasted, floral, fruity, and mineral notes makes it one of the most complex and sought-after oolong teas.
• Cultural Heritage: With its rich history and legendary origins, Da Hong Pao is a symbol of Chinese tea culture and craftsmanship.
• Limited Production: True Da Hong Pao is rare and highly prized, with some batches fetching extremely high prices due to their quality and limited availability.

Da Hong Pao is a tea of exceptional quality and character, offering a rich and satisfying experience with each cup. Its intricate flavor profile, captivating aroma, and historical significance make it a treasured choice for tea connoisseurs worldwide.

Don't forget to select a teapot and tea pet to spend the best tea time with you!