This tea box contains 12pcs with 4-6grams per pc, total 50 grams.
Biluochun, also known as Bi Luo Chun/Green Spiral, is a famous Chinese green tea that originates from the Dongting region of Jiangsu Province. The name "Biluochun" translates to "Green Snail Spring," which describes the tea's unique appearance: the leaves are rolled into tight, snail-like spirals.
Want to tell you a bit more about Biluochun:
Appearance
Biluochun leaves are slender and curly, often resembling tiny snails, and are covered in fine white hairs. The dry leaves are a mix of green and silver hues.
Aroma
This tea is renowned for its fresh and floral aroma, which carries a hint of fruitiness due to the plants growing around the tea bushes.
Flavor
Biluochun has a delicate, sweet flavor with subtle notes of fruit and flowers. It offers a smooth and refreshing taste, often with a slight nutty undertone.
Production Process
The production of Biluochun involves several meticulous steps:
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Plucking: Only the tender young buds and leaves are harvested in early spring.
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Withering: The leaves are spread out to wilt, losing some of their moisture.
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Pan-frying: The leaves are then pan-fried at a low temperature to stop oxidation.
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Rolling: While still warm, the leaves are rolled into their distinctive snail-like shape.
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Drying: Finally, the leaves are dried to remove any remaining moisture.
Nutritional Value
Green tea, including Biluochun, is rich in antioxidants, vitamins, and minerals. It contains polyphenols like catechins, which have various health benefits, including boosting metabolism, improving heart health, and providing anti-inflammatory properties.
Brewing Tips
To enjoy Biluochun at its best, use water at around 75-80°C (167-176°F). Steep about 1-2 teaspoons of tea per cup for 1-2 minutes. This tea can be steeped multiple times, with each infusion revealing different nuances of its flavor.
Don't forget to select a teapot and tea pet to spend the best tea time with you!
