Long Jing (Dragon Well 西湖龙井)

This tea box contains 12pcs with 4-6grams per pc, total 50 grams.

Longjing tea, also known as Dragon Well tea, is one of the most famous and highly prized green teas in China. It originates from the West Lake (Xihu) region of Hangzhou in Zhejiang Province.

Appearance

Longjing tea leaves are flat, smooth, and slender, with a vibrant green color. The tea leaves are often referred to as having a "sword shape" or "bird’s tongue" appearance.

Aroma

Longjing tea is known for its fresh and delicate aroma, which can include hints of chestnut and a light floral fragrance.

Flavor

The taste of Longjing tea is gentle, with a sweet and slightly nutty flavor. It offers a smooth, mellow mouthfeel and a lingering aftertaste that is both refreshing and satisfying.

Production Process

The production of Longjing tea is a meticulous process that involves several key steps:

1. Plucking: Only the tender, young buds and leaves are harvested in early spring.
2. Withering: The leaves are spread out to air-dry and lose some of their moisture.
3. Pan-frying: The leaves are pan-fried by hand in large woks. This process, known as "shaqing" (杀青), deactivates the enzymes to prevent oxidation and helps shape the leaves.
4. Shaping: During pan-frying, the leaves are pressed against the sides of the wok to achieve their characteristic flat shape.
5. Drying: The leaves are further dried to remove any remaining moisture, ensuring their longevity and preserving their flavor.

Nutritional Value

Longjing tea is rich in antioxidants, particularly catechins and polyphenols, which contribute to its health benefits. These include boosting metabolism, improving heart health, and providing anti-inflammatory effects. The tea also contains vitamins, amino acids, and minerals.

Brewing Tips

To brew the perfect cup of Longjing tea, use water at around 75-80°C (167-176°F). Steep about 1-2 teaspoons of tea per cup for 1-2 minutes. The tea can be steeped multiple times, with each infusion bringing out different layers of its delicate flavor.

Unique Qualities

Longjing tea is highly valued for its unique qualities:

• Flat, Sword-Shaped Leaves: The meticulous hand-frying process gives Longjing leaves their distinctive flat shape.
• Sweet, Nutty Flavor: The tea's flavor profile is smooth and slightly sweet, with a characteristic nuttiness.
• Cultural Significance: Longjing tea has a rich history and cultural significance, often associated with Chinese tea ceremonies and traditional practices.

Longjing tea is a true representation of Chinese tea craftsmanship, offering a delightful and refreshing experience with each sip. 

Don't forget to select a teapot and tea pet to spend the best tea time with you!