Silver Needle White Tea (白毫银针)
50 grams per box
This tea box contains 12pcs with 4-6grams per pc, total 50 grams.
Bai Hao Yin Zhen, also known as Silver Needle White Tea, is one of the most prestigious and sought-after white teas in the world. Originating from the Fujian province in China, this tea is known for its delicate flavor, silvery appearance, and health benefits.
Characteristics of the Tea
Appearance
- Shape: The tea consists exclusively of young, tender buds that are covered with fine, silvery-white hairs.
- Color: The dry buds have a silvery-white appearance, which gives the tea its name.
Aroma
- Fragrance: Bai Hao Yin Zhen has a delicate, fresh aroma with subtle floral and fruity notes, often described as reminiscent of fresh apricots and peaches.
Flavor Profile
- Taste: The tea offers a light, sweet, and delicate flavor with hints of melon, cucumber, and a slight floral undertone. It is smooth and refreshing with a clean, pure taste.
- Aftertaste: Leaves a lingering, sweet, and slightly nutty aftertaste.
Production Techniques
- Harvesting: The buds are carefully plucked in early spring, typically before the Qingming Festival, selecting only the unopened buds.
- Withering: The buds are spread out to wither naturally in the shade or under controlled indoor conditions, reducing moisture content and preserving their delicate flavor.
- Drying: The buds are dried slowly at low temperatures to stabilize their flavors and ensure longevity. This process preserves the fine white hairs on the buds.
Exceptional Qualities
- Delicate Flavor: Bai Hao Yin Zhen is celebrated for its light, delicate flavor, making it a favorite among white tea enthusiasts.
- High Quality: The use of only the finest young buds ensures a high-quality tea with a unique appearance and flavor profile.
- Minimal Processing: The minimal processing preserves the natural antioxidants and nutrients, making it one of the purest forms of tea.
Health Benefits
- Rich in Antioxidants: High in antioxidants, which help combat free radicals and promote overall health.
- Boosts Immunity: Contains polyphenols and catechins that can help boost the immune system.
- Hydration: Provides excellent hydration due to its high water content and minimal processing.
- Skin Health: Known for its potential benefits for skin health, helping to maintain a youthful complexion.
- Calming Effect: Has a calming and soothing effect, making it a great choice for relaxation.
Storage Methods
- Keep Dry: Store in a dry, cool place away from direct sunlight and strong odors.
- Airtight Containers: Use airtight containers, such as tins or ceramic jars, to preserve freshness and prevent exposure to air and moisture.
- Avoid Refrigeration: Unlike some teas, Bai Hao Yin Zhen is best kept at room temperature in a well-sealed container to maintain its quality.
Brewing Chinese Silver Needle White Tea: A Simple Guide
Brewing this delicate and exquisite tea is easy and rewarding. Follow these simple steps for a perfect cup every time:
1. Start with Quality Water: Use fresh, filtered water for the best taste. Avoid using water that has been previously boiled, as it can affect the flavor of your tea.
2. Heat Water to the Right Temperature: Heat the water until it reaches around 175°F (80°C). This temperature is perfect for preserving the delicate flavors of the Silver Needle White Tea leaves.
3. Measure Your Tea Leaves: Use about 1 teaspoon of Silver Needle White Tea leaves for every 8 ounces of water. Adjust the amount based on your taste preferences.
4. Infuse with Care: Place the tea leaves in a teapot or infuser. Pour the hot water over the leaves, covering them completely. Let the tea steep for 3-5 minutes to extract the flavors gently.
5. Enjoy Your Tea: Once the steeping time is up, strain the tea or remove the infuser. Pour yourself a cup and savor the delicate aroma and flavor of your Silver Needle White Tea.
6. Re-Steep for More Flavor: Don't throw away your tea leaves after one use! Silver Needle White Tea leaves can be steeped multiple times, best 3-5 times according to your preference. Simply add a little extra time to each subsequent steeping for a new and flavorful experience.
7. Store Your Tea Properly: After brewing, store any leftover tea leaves in an airtight container to maintain their freshness. Keep them away from light, moisture, and strong odors.
That's it! With these simple tips, you'll be able to brew a perfect cup of Chinese Silver Needle White Tea every time. Enjoy the tranquil moments and exquisite flavors that await you with each sip. Happy brewing! Don't forget to select a teapot and tea pet to spend the best tea time with you!
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High Quality small package Tea to create a light leisure tea life
Need help?
Frequently Asked Questions
Referencing our "Make the Perfect Cup of Tea" instructions, take 1 Tou Cha (remove the paper wrapping), place it into a pre-heated teapot or cup, add 16 oz boiling water, and steep 5 + minutes. Respectfully, drink plain.
Pu-Erh tea is most commonly formed into bricks or cakes and traditionally used as a form of currency.
Pu-Erh is a black tea and is therefore high in caffeine, compared to green or oolong tea.
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